Recipes with Wheat flour

Asks (Turkish flatbread)

Dissolve the yeast in half of the lukewarm water with a little sugar. Term the flour into a bowl, add the salt and yeast and stir it all well together. Add the lukewarm water, and even the last knead the dough until it is light and flexible and easily relea

Old-fashioned beef roast

Peel root vegetables and cut them into coarse pieces. Brown beef shoulder thoroughly on all sides, tag it up. Sauté the vegetables. Llæg roast back, sprinkle heavily with salt and pepper. Pour approximately 1 ½ cm of water at. Put the lid on and simmer appr

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in

Baked sausages

Stir the yeast in the lukewarm water. Make a batter of the udrørte yeast and the remaining ingredients. Roll the dough out with a rolling pin into a circle and share in 16 parts through the middle. Put a cocktail sausage (Not from canned) on every part that

Gallopkringle In

Flour, baking powder and cardamom sifted together. Cold solid margarine, chopped into. Sugar, eggs and milk together and pour in whipped. Dough kneaded with a spoon until it is uniform and glossy. Sukat added. The dough is added with two eating spoons of butte

Living posteg

Cut packed into strips and boil it for about 5 minutes in 8 dl. water with thyme, Bay leaves and crushed pepper. Tag packed up and let it cool slightly. Run the hereafter together with liver, anchovy, onion, thyme and bay leaf (e) through the mincer and pip

Pevernøder

The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where the

Edible crabs in crusty rolls with cous-cous and mozarella

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil