Recipes with Wheat flour

Venison stew with Pearl onions and mushrooms

The meat is cut into coarse cubes and sauté in the pan. Add the Pearl onions and mushrooms, which are cut into smaller pieces. FRY it all golden brown. Sprinkle about 1 tablespoon of wheat flour and stir. Com red wine, broth and spices. The Court let Cook o

Joice deer paté

Liver and meat mincing as to tatar. Warm cognac up to the boil and cool off. Mix all ingredients in a large bowl. Ran a large loaf (8 x 8 x 25 cm) with bacon and fill forcemeat in tyre with bacon and cover the top half of the molds with 2 x silver paper. Bake

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Joice venison meatballs

The whole shebang is mixed and cooked exactly as for regular meatballs. There will be many dor, but they take no harm by being frozen down.

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a

Venison hash

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5

Swedish Round Bread

Melt the margarine and pour it into the cold milk, so that it is about 37 degrees. Mix the yeast, sugar and salt, in that order. Pour Milk/margarine mixture in. The flour came in, but save about 2 cups for shaping. Portion batter into 3 and form as