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Recipes with Wheat flour

Desserts (warm) Salt Cream 13% Sugar ...

Mix flour, sugar, salt, Nesquik Powder and egg with a hand mixer, add milk and oil. Behind the pancakes on a hot drop easy pan. Serving suggestions: Decorate with chocolate sauce and 1 ball ice cream


Desserts (cold) Fat for frying Icing sugar Grand marnier or other orange liqueur ...

1. Sift flour, brown sugar and cocoa in a bowl. Beat the milk and then the egg is made in a refrigerator in. in 30 minutes. 2. Increased four pancakes. 3. Sip and rinse the strawberries and cut them into slices. Put them in a bowl, and pour the liqueur over. M


Bread, buns & biscuits Oil Sugar Yeast ...

Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.


Sides Pork broth Eggs Onion ...

The onion grated fine. The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Alternatively, run the ingredients in a food processor, add the suppet little by little to a suitable consistency. Set o


Bread, buns & biscuits Whole wheat flour whole grain wheat flour Whole wheat grain/broken Sea salt ...

The yeast friable-salt sprinkled over. When the yeast begins to melt stirred it around. The different types with added, along with the water and the grated carrots. Knead to a smooth dough that is moist, but release the bowl. Made withdrawals for about ½ hour,


Desserts (cold) Eggs Sugar Bags (100 g) almond flakes ...

Chop the almond flakes in a blender. Stir in butter and sugar pliable. Add almonds, egg and most of the flour. Knead the dough on the table along with the rest of the flour. Let the dough rest cool for a minimum of one hour. Roll the dough out to a sausage and


Bread, buns & biscuits Salt Yeast Water ...

Stir the yeast into the water and came salt in the flour in a little at a time. stir. Knead the dough without it becoming too fast. The dough raises the bar for about an hour and a half. Portion dough into 8 pieces, roll them into balls and roll them flat.


Bread, buns & biscuits Potato flour Salt Syrup ...

Peel the potatoes, cut them into pieces and boil them until tender. Refrigerate and save water. Mash the potatoes lightly. Stir the yeast in a little of the water, add the rest of the liquid. Add the mashed potatoes, salt, syrup and sifting. Tube wheat flour i