Recipes with Water

Lamb with mint

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until

Chicken with crispy chili and cashew nuts

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, wa

Chicken and papaya salad

Cut chicken breast into thin strips. Peel the papaya. Half it and scratch the black kernels out. Cut the papaya into thin pieces, tomatoes in slices. Chop the garlic and chili fine. Dressing: Bring the ingredients into a saucepan. Heat stirring to the sugar

Chicken with spring onion and ginger

Soak the mushrooms in warm water for 30 minutes. Sprinkle into thin slices. Heat the oil in a wok or large saute pan. Add the garlic and chicken and stir it until the chicken pieces are golden brown and cooked. Stir all remaining ingredients in and lightning f

Chicken with basil and broccoli

Heat the oil in a wok or sauterpande. Add garlic and saute for 30 seconds. Add chicken and chili and sauté until the chicken meat is golden brown. Stir fish sauce, oyster sauce, water, brown daffodil and broccoli in and lightning for 2 minutes. Sprinkle the ba

Curry raspberries on salad bar

Curry Paste: It is mixed in a food processor. Store in a dark and cool place. Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add

Hot wokret

Put the bulb in the water for approx. 10 min. Season the curry paste and garlic into a little olive oil. Add onions, spring onion and green pepper. Switch these for approx. 2 min. Add powdered sugar, lemon juice / lime juice, cherry tomatoes, bean sprouts, and

Steamed mussels with basil

Rinse and clean the mussels. Peel the garlic and chop them nicely. Cut the lemon tree sticks (the white portion!) Into paper thin slices. Chop the chilli well. Chop the basil leaves roughly. Heat the oil until it smokes in a spacious saucepan (the wok can a