Recipes with Water

American bread rolls

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded together. Set to raise for approx. 1/2 hour. The dough is cut down and divided into 16-18 pieces. Tables for buns, which adds to the plate for approx. 15 min.

Sesamballs with raisins

The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx.

Klidboller

Wheat bran and yams are stirred together and are covered for the next day. Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute

Fast-paced sesambooks

The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them ra

French flutes

Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. R

German bread

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do

Norwegian cottage bread

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2

Russian Blackbread

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes. The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate Bagetid about