Recipes with Water

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay

Syrian breadballs

Dissolve yeast in hand heated water Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough. Let the dough raise covered for approx. 45 minutes. Spread the dough on a scratched table top and divide it i

Leek Soup

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Grilled pork tenderloin with potato spinach salad

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10

Old House Onion Soup from Kimmswick

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court). The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem

Greek saltballs

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d

Rijstaffel

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly. Served with loose rice and small bowls with different accessor

Rhubarb root II

Rinse the Rababs, cut them into small pieces. Boil them in water approx. 5-6 mins if necessary Along with a little non-oxal. Stir the porridge through. Taste with sweet and possibly. Vanilla, add if necessary. Red fruit color. Stir potato flour or maizen