Recipes with Water

Hot tuna sauce with pasta

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve. Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr

Piroger with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Braised veal calf

Rub the meat with a little salt and pepper. Cut the bacon into cubes and shake them in a dry saucepan. Take the bacon cubes up and brown in the melted grease. Arrow the bulbs, cut them in and add them. Pour apple cider and water into the pan and cook the me

Old-fashioned calves with oven vegetables

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine. Take the steps and keep

Bulgogi

Cut the meat into thin strips (here are the super thin slices, you get the best results if you cut them on a saucer while the meat is frozen). Mix the rest in a bowl of glass or stainless steel and turn the meat well into the marinade. Leave it in the refri

Tjerkessisk Chicken

The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a lit