Recipes with Water

Gulderodstærte I

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row. Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an

Rabarberlimonade

The rinsed sliced ​​rhubarb shake is boiled with water, non-oxal and citric acid under the lid, approx. 10 min. The juice is poured and boiled. The sugar is sprinkled and given a boil in the juice that is foamed, mixed with preservative and filled into bottles

Spicy fire 1

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Cold Rababersuppe

Water, juice and approx. Put 1 dl of sugar into the boil. The rhubarb pieces are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely. Season with sugar. Bring again to boil, remove the f

Grilled chicken with cucumber salad and rhubarb compote

Fill the chicken with parsley, save the stems. Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Core Rye Bread

Yeast is stirred in water and the kernels are added. The rest is stirred and the dough is filled in two greased breadcrumbs. Raise at least 12 hours under a damp cloth. Bake 1½ hours at 170 degrees C. alm. Oven, taken out of the molds and baking for a