Recipes with Water

Tomato risotto (easy)

Arrow sliced ​​it into cubes. Bring the oil in a saucepan and warm it up. Bring the rice and onions to the pan and stir around until the rice is light brown. Remove the pot from the heat and add tomatoes, water, salt and pepper. Put on the lid, put the pot ov

Mørbrad in basil sauce

Cut the bread in 1½ cm thick slices and knock them out a little. Cut the basil leaves into strips. Bring brown sirloin steaks a piece at a time into butter in a saucepan. Season with salt and pepper and put them back into the pan. Add bouillon, soy and garl

Medals

1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min. 2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold. 3. Place the cakes on covered baking shee

Long-fried Roast beef with flameed mushrooms

Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de

Lakkidsbolsjer ØKO

Fold the towel and place it on the tabletop. Lay the baking sheet on the towel. Grease the teflon tissue with a little oil on both sides and place it on the baking sheet. Grease plastic scrapers and scissors with a little oil. Bring water, sugar and grape sug

Chocolate with coconut easy cake

Stir the butter and sugar well together and stir the eggs one at a time. Mix vanilla, baking soda, cocoa and coconut in the flour. Stir in the dough with milk. Put the dough in a greased pan or baking paper 23x33 cm and bak the cake at 200 degrees C. alm. O

Helleflynder in safransovs

Put the fish, cleaned and if frozen, unotope in a well-baked oven dish that can withstand the temperature difference between frozen fish and hot oven. Spread onions and chopped celery over, add laurel leaves, sprinkle with salt and pepper, pour lemon juice

Cucumber Salad 06

Take the cucumbers and cut them into slices. The thicker the slices are, the longer they will stand for them to be properly pickled. Boil the water. When it boils, pour it into a bowl where the sugar is in the fastest possible way. Add vinegar, salt, pepper an