Recipes with Water

Helleflynder i kaperssauce

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper

Mysli 02

Everything on close to raisins mixes and knead well with your fingers. Sprinkle out on a frying pan with baking paper. Shake in the oven at 175 c. Approx. 30 min. Until it's golden. tips: NOTE NOTE. You must always keep an eye on it and touch it regularl

Pasta with meat sauce III

First take the bulbs and the red pepper and cut them into some fine tern. Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes. The

Bacon and rice in the oven 02

The bacon nuts are switched in a saucepan. Onions and peppers are chopped / cut into small pieces and swab together with bacon. Flaked tomato and water are added. Brothel broth is dissolved and dissolved in court. Taste like Maybe salt and pepper may be missin

Wonderful pizza noodle

Dough: Crumble the yeast in a large bowl Bring the lukewarm water into the bowl. Tube. Bring oil and salt into the bowl. Tube. Grab the meal in the bowl. Beat and knead the dough well. Reel the dough on the table. Roll out the dough to a square. Fill

Gluten-free raspberries

Eggs and sugar mix and stir easily. Softened margin. And flour is added. Use the stirrer. Feel good with your hands and let the dough rest for the next day. (Or some hours). Roll the dough into two equal rectangles, dot them with a fork and bag them at 200

Wonderful & amp; Easy buns

Boil approx. 2 dl water and add 4 dl of cold water to a bowl, then crumble the yeast into the bowl and stir thoroughly so that yeast is not visible anymore. Add 3 dl milk, 50 grams of melted butter and 7-8 dl wheat flour. NOTE: Salt and sugar are finally ad

Rye bread VII

Dissolve yeast in the water. Stir some of the flour, tahin and honey until it is even, stir the rest with your hands. The dough must only be collected. When the flour is roughly evenly distributed, stop it. Pour the dough into butter-baked rye bread (s). It