Recipes with Water

Candied orange peel

Peel the oranges, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1 kg. S

Canned citrus fruits

Peel the citrus fruit, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1

Sweets in spicy red wine

Mix red wine, water, sugar, spices and orange slices (throw the end pieces) into a saucepan. Boil without lid for 10 minutes so that the boil boils a little. Add 40 dried sauces (with or without stone) and cook for 10-15 minutes with the lid on the clamp. Let

Honey-pickled walnuts

Put walnuts and honey in a saucepan and cook it until golden brown. Add water, boil it and pour it into a bowl for cooling. Server for tasteful cheeses or as topping on a good vanilla ice cream.

Creamy savoy cabbage with grapes

Remove the leaves as well as the stick, cool the halves. Cut into medium strips. Grapes are halved, core removed if these are not nuclear-free. The cabbage is blanched for a few minutes in boiling saline, boil in and boil for a few minutes. Cream is added and

Stewed plaice with white asparagus and hollandaise

The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break. The asparagus is laid obliquely in a saucepan with lame salted potatoes. The he

Syltet pumpkin

Bring water, vinegar, sugar and vanilla in a pan to boil until sugar is melted. Cut the pumpkin into suitable pieces, about ½ cm thick. Bring the pumpkin pieces into the boiling pot, allow them to boil for a maximum of 15 minutes. Bring them on atamon-stain

Peppered pepper

The peppers are halved and the seedling removed. The parsley is stirred until it has a proper consistency and is filled in the peppers. Sprinkle with grated parmesan cheese. Bake in the oven at 200 degrees for approx. 30 min. Serve with either potatoes or rice