Recipes with Water

Breasted beef breast

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry. sauce: The meat is taken up and the sou

Smile's chocolate cake

- The oven is heated to 175 degrees Celsius with hot air - about half of the chocolate is chopped roughly, the rest is torn and stored for later. - all dry things are mixed together in a bowl - the melt is melted - the 2 eggs are whipped together - mix th

Chocolate mousse without milk / eggs

Chop chocolate roughly. Bring all the ingredients in a saucepan, stir around the pan until chocolate is melted. Take a large bowl and pour iced water, take a small bowl to the chocolate bowl, put the small bowl into the large bowl. Now be whipped than the mass

Chocolate (eat chocolate)

It is very important that you do not start before you have read the entire recipe through. Have a hot hob ready, at full heat. Stirring flour, water and sugar in a saucepan until it reaches the boiling point. Remove your pot and stir the cocoa under strong wh

Half coarse morning bread baking mask

All the ingredients in the baking machine in the order they stand !! Fits small baking machine 700 g. Really good at bread prog. 3 hours Can be added to raisins el. other..

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Homemade Gløgg

Sugar and water are mixed and poured over the flask when the sugar is dissolved, the cinnamon sticks, carnations, lemon juice and the tornado are dissolved. The whole is boiled for approx. 10 min. And then allowed to cool for approx. 2 hours. The whole is

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into