Recipes with Water

Chicken in tomato-cream sauce

Start roasting the chicken fillets on a medium pan. (They must not be too crisp, but must be cooked until they are white inside) Meanwhile, stir the tomato puree together with the cream, spices and squeezed garlic. Add some sugar or Beauvais ketchup, as the t

Easy and delicious potato soup

Peel potatoes and carrots, arrow onion. Cut in quarters. Put the vegetables in a pan and pour water over until it covers. Put it over fire. When boiling the water, boil for another 20 minutes. Or until the vegetables are tender. The blend for the soup is smo

Gardens Porridge Boller

Boil griddle and water to porridge, add salt and oil. While the porridge cools, the milk and yeast are dissolved. When the crop is chilled, add the milk / yeast mixture. Finally add the flour - half first, then until the dough is firm and smooth. The dough

Grønlangkål with browned potatoes and boiled bacon

First boil the slice piece of water so that it covers. kale: Pour the water from the cauliflower. Melt the butter and shake the cauliflower easily. Add the boiling water from the bacon and boil until it is almost cooked dry. Add the cream and boil for a co

Apple muffin II

Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in. Cut the peeled apples into cubes and turn them into sugar and cinnamon. Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is fil

Stegeben with white potatoes and skysovs

The legs are browned in a large saucepan, so they all turn brown. The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours

Indian casserole 02

The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is

Brunk bowl with bacon and beef fox

1 Cut the white cabbage fine. 2 Cut the bacon in the tern, 3. melt the flour in a hot frying pan 4. Add the margarine Turn the cabbage into it and brown it 5. Fathers and bacon are added to the pipes until all is browned through