Recipes with Water

Rhubarb cake with cornflakes

porridge: The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish. top

Spätzle

Mix flour, egg, salt and water in a bowl and stir thoroughly with spoon or whisk (Important: WITH HAIR!) Until the dough begins to make "bubbles". Let the dough stand for 10 minutes and cook a pot of water in the meantime. The dough must now be pressed p

Guacamole 05

Mash the avocados with a fork Chin slipped into tiny pieces Chop jalapeno into small pieces Bring water and salt and stir well tips: Do not blend !!!

Cherry tomato / Pepper chicken

Cut the chicken into long strips across the fiber so that it gets tender. Bring all marinade and chicken in a bag, long before frying. Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade. When all the w

Legless birds of thighs

First polish the thin tongue and cut into thin slices. Then chop the onions nicely and mix with plenty of salt and pepper. The meat slices are squeezed flat and seasoned with the onion mixture. A slice of bacon or spoon is laid over and the meat disc is

Eel in curry

Put the water in a saucepan with a little salt. The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep. Melt the margarine and chop the curry. Bring the flour in and then chew once and fo

Rice Taffel (curry pan)

Pil onion, peel the apples and cut them into the tern. Sweat curry in the margarine. The apples and onions come in. After 3 min. Enter the meat, sprinkle the flour and stir until it is mixed. The water is added. Shall bite for approx. 20-30 min. Then the cre

Different morning red

Put the bead spoon in the water overnight in the fridge Boil the pear in the milk with a little vanilla ice cream for approx. 15-20min And chill the porridge off Mix fromais fraiis with a little vanilla sauce, a few drops of liquid sweetener and ginger