Recipes with Water

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in

Delicious chocolate cake with chocolate mousse

First mix the dry ingredients together and then add the rest. Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm The cake must be in the fridge for the next day The filling is made on the second day. Everything is whipped togeth

Cornflake chops (gluten-free) a la oat groves

The cakes: melt the butter and pour it over the coarsely crushed cornflakes. Stir eggs and sugar with each other until it is airy. Add flour and starter powder and finally add the cornflakes mixture. Bake for approx. 10 min. At 100 degrees. Butter crea

Profiteroles Stracciatella

how to do it 1. Heat the oven to 220 ° C / 200 ° C hot air. 2. Heat butter and water in a large pot until the butter is melted. Let the mixture boil, take the saucepan off the flask. 3. Mix flour and salt with a wooden dough until it has turned into a soft

Ham cooked in wine

Place the ham in a large pot. Pour both bottles of wine into the pan. Pour water into the pan so that 3/4 part of the ham is covered. Pour some salt and pepper. Lay the lid on the pan and allow the ham to boil for 2 hours. Every half an hour, turn the ham

Porrekur

Clean the pores and cut the dark green. Put the pears in a large pot and cover them with water. Bring them to the boil, pour down the heat and let them simmer without lid for 20-30 minutes. Save the porridge and put the pears in a bowl. Drink the porridge

Gulerodsroulade with hummus

Put chickpeas in soft overnight Boil them fresh water a 1 hour Blend them with the rest of the ingredients and season with salt and pepper. cool Tear the carrots roughly and chop smoothly. Wrap it all in a little oil on the forehead for 5-10 minutes. Ad

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the