Recipes with Water

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Carrots / sunflower seeds buns

Lun water and milk for the fingertip Stir the yeast (PISKERIS) Lightly butter in the microwave to soft texture and add to the liquid Add sugar fox carrots and egg Add flour a little at a time The dough must be a lamb so save a little on the flour Set for

Chocolate

Coconut cream is melted in a hot pot and add 100 dl of water a little at a time and stir around. Add the whipping cream to the bowl, use the electrician to whip the cream to make it creamy. Afterwards heal the melted chocolate into the cream and stir it around

Henkogt pork meat

Put the meat in boiling water, it is foamed after a while and add salt and boil mildly with a low heat, it is foamed again. Remove from the pot and freeze for bones and fill in chloramine-baked potable water before pouring over and closing the glasses and refl

Fettuccine with chicken and mushroom sauce

tips: Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and simmer for moderate heat for 3 minutes or until it is browned. Add bacon, garlic and mushrooms and let it boil for 2 m

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20

Henkogte peas

Use only the round peas inside the pods that you just blanch for 10 seconds. Fill the peas in chlorine flask with rinsed potatoes that are poured into the water and the salted glasses are closed to loaf once every 60 minutes at 100 degrees 2nd time 30 min. At

Plum Jelly

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 m