Recipes with Water

Coconut cake with chocolate and cream Vanilla marinated pineapple

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while. Carefully turn the coconut into. The dough comes in a greased spring form. Bake about 40 minutes at 175 degrees (ordinary oven). CHOKOLADECREME: The butter is melted,

Long-term stew And on gas grill

The day before: The spirit is cleaned well inside and out, make sure to remove blood residues etc. Cut off the gump unless you like it. Remove the bag of indigo and save the contents to make sauce. Marinade: 6-8 dl. Water (Milk) mix with 50 grams of salt, 2-

Sandwich with crumbletop and raspberry mousse

Turn on the oven at 175 ° and butter a little spring with some butter. Whip egg and sugar. Add vanilla sugar and baking soda. Now sprinkle the wheat flour while stirring. Bring butter and water to a pan and let it boil. Pour the boiling liquid into the doug

Rose-hip-applesauce

Flower and stem of roe deer of hyben fruit rinsed and poured into boiling water with citric acid. They are boiled under the lid for 15 minutes. The apples are rinsed and cut and free for flower and stalk. They boil with the hyben fruit 10-15 min. Till they are

Rice a la man without milk

The rice cream is boiled on the first day, following a recipe for the rice pack, but added a little salt to emphasize the almond's milk in the almond milk, which is used instead of almond milk. Standing for the next day. Rice cream and soya flask are whipp

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

Lemonade

Pour the juice and sugar into a jug and stir around with a spoonful of sugar, the sugar is dissolved and then pour the water in and stir around.

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t