Recipes with Water

Bonnie's drunk durum dream

Mix eggs, butter, water, flour, salt and chopped onion to a dough. Roll it to a round pizza dough. Distribute ostepops and party sausages, then bring grated cheese and dressing upstairs ... Finish and roll it together to a durum. mmh

Citrus Marmalade

Peel all fruits with a crisp potato peeler. Cut the peel into strips according to the desired thickness. Remove as much of the white barriers from the fruits as possible, cut them apart and blend it all. Squeeze the juice out of the mass through a sieve or a

French bread (Airy with oil)

Dissolve the doings in the lukewarm water. Eat it all together for a dough. Let the dough raise for about 1 hour. Brush with milk & amp; Bake for 40 min at 200 degrees hot air.

Skinny Cheesecake with Stevia

Turn on the oven at 150 degrees. Blend ingredients to the bottom well, add water as needed until the mass is easily attached. Pour the mass into a pie and put in the oven. Now prepare the fill. The eggs are split and the whites are whipped stiff with a littl

Rye bread crumb with vanilla-fried pear and shelf cream

Pears peeled, core house removed and steamed in the water added with vanilla sugar. There must still be prayers in the bulb, not very long. Pour off the liquid and peel the pears. Egg yolks and sugar whipped white (good). Sprinkle the potato flour and bakin

Candied Apples

Stove: Medium hot Start taking a saucepan. Add sugar, water, cinnamon and possibly corn syrup or fruit color. Turn it around, turn on the stove and leave it for 15-20 minutes. Keep an eye on the mixture, but DO NOT rotate the mixture. Deep a spoon into the

Miller's curry pot

Cut the cabbage roughly. Bring some margarine in a large saucepan and fire the curry here. Now put the sliced ​​cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat

Cream buns with rhubarb foam

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d