Recipes with Water

Delicious muffins

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into 24 pieces and shaped into buns. The

Potato salad with sausages in a bowl

Fold 2 slices of bacon about each sausage and raise them with low heat. Melt the margarine and season the sliced ​​onions until they are clear but not brown. Add water and vinegar. The sliced ​​onions are boiled tenderly for about 5 minutes. Spices are adde

Grandfather with beard, rhubarb

The rhubarb is washed, cleaned and cut for 1 cm. pieces. The vanilla bars are broken and the grains are scrapped out. Rababer, vanilla sugar and water come in a saucepan, and for low heat it is boiled and the compote is simmering for approx. ½ hour. Remove th

Good Pieces

Start dissolving the yeast in the water, sugar and salt. Add the skimmed-milk powder. Then add egg and fat, preferably completely melted. Finally add flour. Knead the dough, like in the machine. Then make the dough into a ball and let it rise on a table (so

Pizzasnegle 10

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and flour 4: Stir the dough smoothly. Let it rise covered 30 min a loose place without drag. 5:

Delicious fresh lemonade / lemonade

The lemons are squeezed and the juice is poured into a bowl. Dissolve 1 tablespoon of sugar in the lemon juice (make sure the sugar is well dissolved, otherwise it is only in the bottom of the glass). Add 5 dl of water and stir well. Taste the mixture and a

Real Thai soup

Water in a huge pot will completely turn on the flare. Lemon tree bank it so it bursts at the bottom and slices it over the middle. Peel the ginger and chop it in large pieces. Bank chillies so it flakes the rinse corrients and cut the roots of put two large s

Breadbread 10

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread. Bag approx. 15 min. At 200 degrees.