Recipes with Water

Tart with chorizo ​​sausage and turkey

All the ingredients for the dough dough are well tied together. Roll out and put in greased pie. Pears, onion, quark, chopped basil and turkey meat are stirred together and put into the pie. The pie is baked at 160 degrees for approx. 25 min. Before serving, c

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers. A wok warms up well. Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers

Potatoes with rice

The strips are shredded with garlic and pepper in tern in oil. Peppers, broths, tomato purée and water are added. Let it simmer for 10 minutes. Smooth with Maizena and season with salt and pepper. Served with rice.

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat. The rye is soured into salt and pepper and can either be brushed with oil, lined wit

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Sausage Risotto

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes. Heat the butter in a deep forehead and turn

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Stuvet glass bowl

Can be served to: spegeskinke and potatoes or bread. Bring the cabbage into boiling water in a pan. Boil it with low heat and under low for approx. 5 min. Add whole milk and bring the mixture to boil. stowage: Stir butter and flour together into a butte