Recipes with Water

Turkey in red wine

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish. Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s

Bechamelsauce III

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s

Plum-apricot marmalade

The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad

Plum jam

The washed plums are flaked and ejected. Boil under low 10 minutes with water. Most of the sugar is stirred and boiled with 10 minutes. Melati and the rest of the sugar mix and sprinkle well over the fruit while stirring and boil for another 2 minutes

Plums in Madeira

The rinsed plums are dotted and placed in clean, Atamon-stained glass. Water and sugar boil to make froth and mix with wine, vanilla sugar and Atamon. The layers are poured warmly over the flowers and placed in the refrigerator. For 3-4 days, stir the ja

Plums in red wine

Sugar, red wine, vinegar and water boil to make the diced plums boil for quite a little heat 5-10 minutes. The flowers are laid in warm glass. The juice is given a boil, foamed, add cinnamon and Atamon and poured over.

Soft ice-rhubarb

Cut the rhubarb in a food processor and mix it with sugar and vanilla. Boil the water and pour it over. Wait until the mixture is completely cold, say it then taste with lemon juice. Divide the ice into smaller pieces and add cream. Whip the ice in a food proc

Plum Soup

Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the