Recipes with Water

Pork chop with cream potatoes

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour. Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Oriental pork chop with tomato and basil sauce

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat. Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou

Lamb in the bear with spinach

Put finely chopped onions and garlic in butter. Strips of lamb butterfly are reversed with the carry and added. Let it rise approx. 5 min., And then add water and the thinned spinach, slightly cut. Let the simmer simmer by low heat, until the meat and spinach

Lamb with rhubarb compote

Spice your back with salt, garlic and fresh rosemary and place in a preheated oven approx. 15 - 20 min. At 220 degrees. Server with fresh vegetables, lamb shark and new potatoes. Rhubarb compote: Water, sugar and vanilla are boiled up and poured over the r

White chocolate mousse

It is important to use real white chocolate in plates or as a bride. The small coating pastilles contain too much fat to keep the cream together. Melt the chocolate completely over the water bath for low heat. Set aside. Whip the eggs over the water bath until

Gooseberry compote

Nip the stews and put them with sugar and spices in a saucepan, pour water and let it all cool for a couple of hours. Slowly heat the batters and let them cook for 4-5 minutes, depending on how mature the berries are. The carriers must be soft but do not boil.