Recipes with Water

Blackberry marmalade - Blackberry marmalade

The clean, rinsed berries are boiled under lid with water and lemon juice for approx. 10 minutes. It must be safely and the carriers must change color. The sugar is sprinkled and the mixture is boiled for a further 10 minutes. Melati and 2 tsp. Sugar mix

Carrot dish with minced meat

Cut the cabbage fine. Arrow slipped and chopped it. Put the meat in butter and curry and add onion and cabbage. Add water, salt and pepper. Dip the heat and put on and let it smear for approx. 20 minutes. Taste and server.

Good potatoes with stewed peas, carrots and parsley

Stir well with the salt. The pilled onion is torn on the rough side of the grater. Add onions, eggs, pepper, flour and milk and stir well with the elpisk's knead hooks. Peel the carrots and cut them into slices. Cook them 15 min. In water added salt. Add th

Persian carrots

Stir the meat with a little salt. Add eggs, flour, grated onions, pepper and milk to the dad has a solid consistency (a bit thinner than to fry dishes). Let the dad stand cool while making the following: The carrots are peeled and cut into slices. Steam in

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Chocolate mousse without sugar

The chocolate is broken into smaller pieces and placed in a thick pot with the water. Melt at low heat and gently mix together to a steady amount. Chill the chocolate a little and stir the egg yolks in. Whites whip stiff and turn in. The dessert is poured into

Spetzle - Spätzle

Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a sp

Hearts in cream sauce

The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm. The stomach is browned in a large thickened pot and the sliced ​​onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns