Recipes with Water

Pork in sweet soy sauce

Boil the eggs until they are hard (about 10 minutes) and remove the shell Remove the worst grease from the meat and cut it into cubes of approx. 3 x 2 x 2 cm Crush the garlic and chop them roughly Chop the coriander root Heat the oil until it smokes Add

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Roller ladder with filling

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -

Pork tenderloin with apricots

Rub the top with thyme leaves, salt and pepper. Warm a frying pan that can withstand the oven heat well and place it in the pan with the grease side down. Leave it brown until some of the grease is melted. Turn the meat piece and rub it well on the other sides

Baugette

sourdough: The yeast is crumbled and stirred with water that is laced to 35 degrees. The flour is added and the dough is whipped with a fork until it is smooth and tender. It only takes a few minutes. The sourdough is set at the usual cooking temperature, app

Filone broke

Stir the yeast into the water, add flour and salt and knead it to a smooth dough. Bring the dough into a bowl greased with oil, turn it around so that there is oil all over it. Pour into the refrigerator for six to eight hours until the dough is raised. Put

Green salad with creamed oil / vinegar dressing

The ingredients of the dressing are blended and poured over the salad.