Recipes with Water

Ymerkage I

The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred. The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min. When the cake is cold, sea

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Karrysovs II

Melt the butter in a saucepan. Sprinkle curry powder in. (If you use curry paste it will be used later). Put finely chopped onions and apples and sprinkle the flour over. Add water and milk slightly at a time while stirring. (Here the curry paste can be add

Pastagratin with tuna

Turn on the oven and adjust it to 200 degrees. Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Pr

Pasta gratin

Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper. Grease a large refractory dis

Caramel syrup - Caramel syrup

Melt the sugar in a pan until it is golden. Pour a little of the water and boil until the caramel is completely dissolved and has a smooth consistency.

Galettes

Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight. Grease the pancake pan with the grease and put it on medium heat. Melt the butter

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.