Recipes with Water

Sushi rice

Buy some common porridge from the supermarket - they must be ready (if they are gray they are too old). Do not buy the expensive special sushi rice, it's a waste of money. Calculate a cup (approximately ¾ dl.) Per. person. Pour one cup of water into one cup of

Graham Ball

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added. Wheat flour is added as much as it can take. The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min.

Father's pancake

pancake: Mix meat, flour, onions, spices and eggs in a bowl. Stir the milk in a little while. Leave the butter golden in a frying pan. Spread the dad out of the forehead and bag it as one large pancake 6-7 min on each side at even heat. Buttered vegetables

Red porridge with cream

Cut the rhubarb pieces into small pieces and put them in the pan with water, ribs and half of the sun rays. Boil for 6 minutes. Say it. Pour the juice back into the pan. Bring the other berries in and give a boil while stirring in the pan. Stir the smoothin

Beignetdej for deep fried shrimps

Mix flour, salt, water, beer and oil to a lump-free leveling. Leave it rest for ½ hour. Whip egg whites stiff and put it in with light hand. Wipe the prawns well before they are dipped in the dough and frying pan. Let the shrimp dripping on greasy pap

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su

Kartoffelgullasch

Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender. Bring the rest of the milk into the pan and bring the

Grønkålsuppe with pork tenderloin

Pour the green cabbage up. Bring pork and leg in a saucepan and add so much water that it covers. Bring it to the boil and remove all the foam. Add salt and let the meat boil approx. 1 hour under cover until it is almost tender. Peel potatoes, celery and carro