Recipes with Water

Greek bread

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours. Eel the dough lightly and roll it out wit

Oven baked plaice with fresh, crispy vegetables

Clean and rinse the pitchers well. Lay the fish on a plate of baking paper and sprinkle them with salt and pepper. Bag the fish in the middle of the oven. New, crispy vegetables: Bring water with salt in a large pot. Add the potatoes and boil them with low

Mung bean dessert

Bring the mung beans into a pan and cover with a layer of water of 4 cm. Boil and cook for 30-35 minutes by medium heat until the beans are completely tender. Dip the beans carefully, put them in a bowl and mash them well. Add coconut and egg yolk and mix i

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes. Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes. The shells are removed from cardamom seeds, which are spun for a coup

Peya

Rice and beans are rinsed, put into a pot of water and boiled under the lid for 40 minutes. Fresh ginger and cumin boil in ghee for one minute and add turmeric. Seasoning the spices together with salt. Add the dish and add lemon juice.

Green mung beans

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st

Profiteroles - Profiterole

Bring butter and water in a pan and bring to a boil. Stir in the flour and stir well until baking is smooth and uniform and release the spoon. Remove the pan from the heat and allow the dough to cool while stirring. Stir the spicy egg in a little bit, stir som

Carrot

The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr