Recipes with Water

Red lentils with spinach

Carefully clean the red lenses. Put them in a bowl and wash them in several teams of clean water. Put them soft for approx. 15 min., And let them drip into a sieve. Bring the drained lentils in a heavy pot together with spinach and water. Bring them to the

Gulderodsboller

The gold roots are peeled and rubbed roughly. Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour. Form to 12 bowls and adhere to 20 minutes. The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu

Bread bars (Grissini)

Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the d

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.

Roast beef lamb

Mix oil with thyme, garlic, a little salt and pepper. Rub the club well all the way around. Place it in a frying pan and place it on the bottom groove in the oven at 200 degrees. Brown it for 20 minutes, pour the water on. Cut the peas into thin strips. Sha

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on

Wicker whole wheat bread

Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead