Recipes with Shallots

Løgfars

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsle

Chicken pot with vegetables

Divide the chicken into pieces of pieces. Melt the butter golden and shake the bacon pieces light brown. Then brown the chicken pieces. Take them out of the pan and season the onions. Bring the meat back into the pan and add carrots and potatoes. Pour the wine

Cream potatoes VI

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. Th

Cream potatoes V

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish potatoes onion garlic thyme salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is place

Salad lyonnaise

The egg is cooked hard-boiled. Rinse the salad and dry it thoroughly. Spread it on a large dish or on 4 plates. Bacon cut into thin slices lengthwise and then across 4 mm. Wide strips. The oil is heated and the bacon is crisped before it is taken off

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

Lobster Mousse

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Tomato Salad V

Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing. The tomato