Recipes with Shallots

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Animal rain with sunbathing roots

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Bulgur with beans and tahindressing

Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricate

Pasta with Christmas salad and ham

Divide the Christmas Salad from top to bottom in quarters and remove the stick (it may be bitter). Give them a boil in water and drain them. Cut the chopsticks fine. Mix oil, lemon juice and some of the parmesan cheese. Turn the ham into the bowl. Cook pasta i

Butterdej with mushrooms

Dip the butter dough. Roll the dough thinner and fill the dough into 8 small diameter 6 cm diameter cakes. Pour the dough with a fork and add the stanniol and coarse salt on the dough before baking to avoid raising. Bake the molds at 225 degrees for 10-15 minu

Karrysauce (Fondue)

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together. Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne peppe

Avocadodip (fondue)

Cut the avocados all along. Take off the avocado meat with a spoonful. Mix it with a spellblind with lime juice. Arrow and chop the scallops. Stir sour cream, onion and avocado together. Season with salt, pepper, chopped chilli and possibly. gin.