Recipes with Pepper

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Chicken pasta with marinated Garlic

Part chicken meat into small pieces. Fry the chicken and Bacon in oil with garlic and paprika. Add cream and bouillon when meat is brittle. Let it boil up in my 5-7, season with salt and pepper. Cook the pasta according to instructions, baste it and mix the sa

Scalloped potatoes w. garlic

Peel the potatoes and cut them into thin slices, garlic and onions, and chop it very finely, if desired. blend it. Heel cream and whipping cream in a pan and turn on low plus, Add onion and garlic in and hold it while stirring. Add salt and pepper, and warm

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Spanish meatballs

Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in. Sauce: cut the tomatoes

Curry soup with chicken and rice

Slice the chicken fillets into smaller pieces. Heat the oil in a pan and add the curry paste. Brown chicken meat along with finely chopped garlic and chilli. Season with salt and pepper. Cut the bell peppers and carrots into cubes and it came down to the flesh

Mandarin rim with chicken salad

RIM: Insert husblasen to soak in cold water. Com tangerine juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour pineapple geleen in a rim shape and advantage then ma

Karbonader

The meat is mixed with other ingredients and formed into patties 1 slice bacon and 1 slice of cheese placed on each steak and place in ildfastfad, the gravy is made separet and poured over steaks in dish for it almost covers, in the oven (hot air) 200 degrees