Recipes with Pepper

Pork Chops with coarse vegetables

Koteletterne Brown. The vegetables særes in both/slices and FRY. Pan cooked with cream. The whole thing is distributed in the baking pan. 200 gr. approx. 45 min.

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Tenderloin orientale

Tenderloin cut into 2 cm thick slices, Brown, seasoned with salt and pepper. Be in a heat-proof platter. Above added banana and thin Leek slices. Whip the cream stiff and season with curry. This is distributed over the Court. Gratineres in 20 minutes in the mi

Curry soup with shrimp and pasta

The carrot (peeled) and celery cut in small cubes. Onion peeled and chopped. Karryen Sauté in oil and sauté with vegetables. Add the broth and ægnudler. Let the soup bugs in 5 min. Stir the cornstarch with the sour cream and stir the mixture into the soup

White wine marinated pork loin or chops

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f

Baking potatoes in a different way

Behind the potatoes as directed. Fry the bacon crisp. Let the potatoes cool until you can handle them. Hollow-out the potatoes and similar to potato "flesh" in a bowl. Mash potato "flesh" with a fork, add cream (a little at a time) until it is creamy/mashed po

Tunbøffer with pasta and tomato sauce

Prepare the water for pasta (water, oil, salt and, if desired, pesto) boil some water and dissolve the bouillon cube in 0, 3 l water. Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips Chop garlic very fine and sh