Recipes with Pepper

Tenderloin steaks with onions to julebuffeten

Plaster fillets must free of sinew and membranes, or get the butcher to the. 1-2 cm cut them into thick slices. Push them a little flatter with hand root and season them with salt and pepper. Rose first sliced onion Golden and soft on the forehead-soft onio

Spinach-Pea Salad

Wash the spinach well and climbing the dry. The peas came by. Whip the cream, lemon juice, along with salt, sugar and pepper. Pour dressing over salad just before serving and toss it well.

Haitian Creole rice dish

Sauté the cut onion and garlic in a saucepan. Add the beef and forcemeat and let it Brown. Then add the HP. tomatoes, salt, pepper and paprika. Let simmer a few minutes or to the meat is browned. Peppers and tomatoes sliced. Butter a baking dish. Lay layered

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi

Conch shells on fire

The pasta is cooked. Bacon Brown in a pan with the oil, the oil and bacon in the Pan at the same time and must heat up along with the bacon is well browned and when it is well browned onion and peas in the now accepted warmed it all well through and it is seas

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Chicken with piquant cheese

Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets. Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. B

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you