Recipes with Pepper

Omelet (brunch)

Ruccola salad and basil leaves-rinsed and onto well of. Tomato and mozarellaen cut into slices. The eggs are turned out in a bowl and beat lightly with milk, salt and pepper. Melt the butter in a frying pan and pour in the egg mixture. Omeletten fried golden

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Parsley soup with rye bread croutons

Picking parsley leaves from the stems and wash both parts. Chop the stalks. Getting oil in a large frying pan and saute parsley stems and onions over medium heat for 10 minutes then came potatoes by, turn down and continue in 5 min. Came broth and put a lid on

Grilled beef culottesteg

Start the grill up, you should count on approximately 30 minutes with grilstarter before the coals are hot. Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched

Oven-seared beef culotte

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Broccoli rim

Fault broccolien, and share it so thoroughly in small bouquets which are added at the bottom of a rim shape. The stick cut into cubes and boil them until tender in salted water, just barely covering them. They are blended then, when they are cooked tender a

Firecracker shop 02

Wash and peel the carrots. Remember not to cut rodskiven of, the hold on, when you tear off the carrots. Arrow and chop the onion. Grate the carrots on the coarse side. Saute meat, onion and carrots. Add the curry powder, paprika and pepper. Add the puree.

Onion steaks

Cut a pocket in the koteletterne. Mix together oil, salt, pepper and paprika in a bowl. Koteletterne came in and let them pull on ice in my 1 hour. Stuffed onions in the pocket of koteletterne and fry them in a frying pan until they are enough, brown them i