Recipes with Pepper

Hare Casserole with white wine

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs. Brown the pieces in several times. Put the meat in the Pan and add the white wine and as much broth, the meat is c

Tunsalet

Væden from the tuna is poured from Greek yogurt in a bowl, add the chopped onions, and lime juice. season with salt and pepper served on a plate, with the toasted bread, then must the salad on bread tunsalaten on the bread, garnish with tomato and cucumb

Grøntsagsfad 03

Cut all the vegetables into thin rods. Mix lemon juice and oil and add spices. Butter a baking dish with oil, put the vegetables and almonds in and pour oil/lemon mixture over. Put in the oven at 180 gr for about 30-40 min Tips: Nice fat accessories. Ca

Gratinerede scalloped potatoes (own recipe)

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma

Chops in dish with carrots

Carrots & potatoes skraldes and cut into thin slices, onion chopped finely and place in a serving dish. Add the tomatoes and flåed piskefløden, salt & pepper. Made in preheated oven 160 degrees for about 45 minutes then the oven at 180 degrees style. F

/Beefburgers with boullionkartofler

Form 4 patties of forcemeat and spiced with salt and pepper. Brown them in a frying pan. Peel the potatoes and carrots and cut them out. Put the steaks into a baking pan and all the vegetables and advantage between them. Sprinkle with salt and thyme and a litt

Chicken Casserole

chop/slice the onion and garlic finely, peberfrugten must be cut into slices, and joined them in a saucepan, and add the olivien oil, Saute them, and got the chicken pieces in the Pan approximately 2-3 minutes at high heat, and turn down the heat pipe, add cre

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove