Recipes with Pepper

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf

Chicken with kaschew nut

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots

Meat Sauce WE

halve løgende and cut them into thin slices. Sauté them for they have become soft (be careful they do not burn on). Add beef and bacon and Brown the meat. pour taco sauce and sponge end + water from sponge end over the meat and stir, let it simmer on a low h

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Pasta pie 02

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea

Peanut rissoles

grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried. Tips: EVS is served with boiled potatoes and a brown sauce.

ROE meatballs

All the ingredients are mixed together in a bowl. Forcemeat is shaped to "Dor" and FRY about 5 minutes on each side at medium heat. Tips: Super quick and easy to make