Recipes with Pepper

Chanterelle sauce

The butter is melted and purified chanterelles Sauté herein a few minututter. Port wine is added and cooked up. Whipping cream and add bouillon cube and boil a few minutes. Pipe a butter bun ag add little by little with a suitable consistency. Seas

Tortilla chips m. guacamole

tortillas: turn on the oven at 160 degrees. cut tortilla late out, and put them in the oven. behind them in 15 min. for they are dry and crispy. guacamole: Moss advocadoen. cut the tomatoes into small pieces. squeeze lime and garlic. mix the ingredients in

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

Corned beef hash with roasted potatoes and beetroot

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color. Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Pan Fried forest pigeons

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes. Take the pi

Savory Karbonader

The steaks: mix the breadcrumbs with the minced meat, and gather for a father's with the other ingredients, except for bacon, tomato and cheese. Forcemeat is shaped to 5-6 karbonader, placed in a baking dish. Bacon slices placed on karbonaderne so they cover

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a