Recipes with Pepper

Pirate pot 02

Onions are cut and brown meat is added to the desired amount of rice and water (so when the rice is finished, the water is also "gone") to 4 people put into the pot add salt and pepper to taste cut green pepper in the tern and pour them in just before the dish

Baked beef steak 02

Man forms the father of pickles. Then season them with salt, pepper and paprika and rub them on the forehead, but only until there are brown on both sides. Then let the steaks cool off. Then cut pepper, onions and mushrooms into small pieces and fry this on

Oven baked salmon 02

The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Pasta with pork

Boil the chicken in salted water. Cut it into the tern. Step bacon off on a pan. Pour off the grease. Pour mornaysovsen into a saucepan by low heat. Cut the pears into rings, put them in a pan of boiling water and blanch them. Take them up before they get stu

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Frito Mallorquin

The ingredients should not be brown, but become golden and soft. Lift onions, peppers and fennel to the potatoes when they are ready and raise the liver at high heat in the oil from the vegetables. After three to four minutes, the liver is returned with the ot

Flødepeberrodsssovs

The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added. Season with salt, pepper and extra horseradish.