Recipes with Pepper

Salad with shrimp and cauliflower

Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool. Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with

Black pot 03

Meat and bacon brune in the butter with good heat and season with salt and pepper. Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers. Let the dish simmer for 20 minutes. Cut t

Frikadeller 05

Stir the dough cool with salt and pepper. Add grated onion, flour and egg and stir well. Heat frying pan with rapeseed oil or other fat. Cut the fry pan with a spoon dipped in water and pour them golden in the hot fat. tips: It's true there should be no

Rhubarb Salsa

Cut the rhubarb into small tern and blanch them in boiling letsalted water. Rinse them in cold water and let them drip well. Cut the pepper in small tern and cut the spring onions nicely. Half the chilli, box seeds and middle wall and cut it nicely. Mix

Louisiana Cocktail Sauce

Mix all the ingredients in a bowl. Taste with Tabascosauce. Put in the refrigerator until it is used.

Ruskomsnusk with makeronni

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni .. You start by pouring water into the makeronnie, so it's done when it's going to be used. Then you melt the stew in a saucepan, not too high heat, it m

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Delicious chopsticks with accessories

Start scratching the potatoes, put them over and leave them until finished. Then peel 2 cloves of garlic and chop a little parsley, mix it with chopped beef and salt and pepper. Once you've done it, divide the meat into 4 equal-sized lumps and make steaks