Recipes with Pepper

Long-tailed tomatoes 02

Heat the oven to 100 gr. Half the tomatoes and put them in a frying pan on baking paper. Heat the olive oil on a small forehead. Add chopped onion and garlic. Season until the bulbs are light golden and add sugar, chilli and herbs while stirring. Take the

Spanetthie

Cook spagetthien. At the same time pour oil into a saucepan when sewing puts all the other ingredients in near spaghetti and meatballs and flourballs. When the tomato sauce is almost finished put meatballs and flourballs in and cook for about 5-10 minutes. W

Harepate

The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand

Fish fry dishes with bacon

Use the food processor: Chop the loaf, bacon and cod. When the meat is roughly chopped, flour, salt (obs. Bacon salts), pepper in. Then, milk for a little while while everything goes on until the fish farmer has a thick lime consistency. Spoon into fry pane

Mexican stew with sausages

Heat a little oil in a saucepan, season onion and garlic golden, add minced beef and sausages and finely chopped peppers when the meat has taken color. After 5 min. Add chopped tomatoes, baked beans, concentrated tomato paste, grated carrot, chilli and cumin s

Avocadodip (fondue)

Cut the avocados all along. Take off the avocado meat with a spoonful. Mix it with a spellblind with lime juice. Arrow and chop the scallops. Stir sour cream, onion and avocado together. Season with salt, pepper, chopped chilli and possibly. gin.

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Hammer rod 06

Turn on the oven. (Stands on the baking tray, how many degrees and how long. # Stir all the ingridges together, use only cremium frieze to make it hang together, and not too much, it will be too fluid! tips: Very good:-)