Recipes with Pepper

Tomato-potato-redpepper soup

Cook the potatoes in the water until they are tender and then add red pepper and tomato cut into pieces. Let boil 3 min. more. Blend it all, add cream / milk and spices and boil.

Potatoes in butterdej II

The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool. The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme. The plate is sealed and brushed wit

Flavor cards (Ala Siine)

The brothels are poured on each side on a pan with magarine, salt and pepper, they are put in a fluffy dish. Sauce: The onions are sliced ​​and browned in the same pan, then you will find champion and coconut sausages, let it warm, then put the cream in th

Spinach meat with beef

Season onion and meat, in a little bit of broth, add mushrooms, garlic and spice and let it simmer in a short time. Add the frozen spinach and warm the dish through low heat until the spinach is thawed. Season with salt and pepper and stir the yogurt. Pour int

Oksegryde from Nevada

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring Pour half of the meat mixture into refractory dish, put sliced

Chickpeas with lamb (Etli nohut)

The chickpeas are soaked in cold water for approx. 12 hours. Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min. Dip the chickpeas into a sieve. Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic. Add the tomatoes

Caviar sauce

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way. Cut the dill fine and cut the red-throat very nicely. Then mix dill, red onions and caviar. Let it take an hour before serving. Wheth

Shepherds pie 04

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele