Recipes with Pepper

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes

Smoked cheese with radishes

Mash the smoke and stir the lind with cream or cremefraiche. Add finely sliced ​​radishes, finely chopped celery and chopped garlic or spring onions. Season with salt and pepper and server with coarse rye bread or crispbread.

Tunsalat VI

Open the tuna, put it in a bowl. Creme Fraichen adds salt and pepper. (Aromatic can also be added, so do not use as much salt) You can add 1-2 teaspoons of mayonnaise. Guacamole can also be added, but it may taste too much of garlic. It's all just stir

Spinach Pie. The Right

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together

Katoffelroulade with bacon

Bacon sweets on the forehead and blends with mashed potatoes and spring onion. Roll the butterdough plates to double size and butter the mashed potatoes mixture and roll it together as roulade. Cut into 2-3 cm thick slices and bake in the oven approx. 20 min

Oven baked potato salad

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m

Beat meatballs

Pasta: Cook the pasta as directed on the gasket, while the fry dishes are roasted and the sauce is boiled. Frikadeller: Form 12 fry plates, and spoon them 4-5 minutes on each side of a pan in golden butter added oil. Sauce: Cheese licked in golden butter wit

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad