Recipes with Pepper

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t

Frikadeller with rucola

Ingredients are mixed and roasted in oil. Served with tomato salad.

Steak Bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

Roasted halibut with snails, onions and parsley

Heel the hillefly on the forehead in a little oil until the pieces become nice golden. Season with salt and pepper. Thin slices of garlic are blanched quickly in boiling saline and cooled in ice water. They are drained to fry brittle in a little warm oil. T

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off

Grandma's carrot soup

Peel and chop the carrots and potatoes, whole water over so it just covers. Let it boil until they are tender and dazzle it. Then add the other ingredients. Flute, & amp; possibly. meat.

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Chicken in Asparagus

You start by taking the cooked chicken and pill the meat of the skeleton. When done, cut the meat into small pieces and lay it in a bowl. Sauce: The magar is melted in the pan and when the magarine is melted, but for the whole world, NOT browned, add the f