Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Mains Allround Aromat Hvidløgspebber ...

Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl. When the bacon is almost finished, you will be on your forehead, after a short while you will come


Mains Pepper Salt Crème fraiche 38% ...

Start shaking bacon in the tern. Bring up the bacon quarters and down with the straw strips, which are baked in the grease grease. Brush the halved and sliced ​​onions together with hemp in slices. Put the meat back together with half of the roasted baco


Sides Pepper Salt Good olive oil ...

Place potatoes and carrots in thin slices in a dish. Turn it all in olive oil and rosemary. Sprinkle with salt and pepper. Comes in a preheated oven at 180 degrees about 40 minutes. Turn around after 20 minutes when adding olives. tips: If you do not l


Sides Pepper Salt Thyme ...

Put the pears in ovenproof dish, season and pour honey and oil over. Place in the oven at 200 gr for about 45 min


Mains White pepper Pepper Cayenne pepper ...

Heat the oil in a large pot. Season finely chopped onions, peppers, celery and garlic for 5 minutes. Add tomatoes cut into tern, tomato sauce, broth, lemon juice, bay leaves, thyme, salt, black pepper, cayenne pepper, white pepper and paprika. Bring it to b


Mains Pepper Breadcrumbs Salt ...

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p


Soups Lemon Pepper Salt ...

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use


Mains Barbeque-seasoning Liquid honey Oil ...

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th