Recipes with Pepper

Cold spinach sauce

The possibly frozen spinach is thawed. Margarine is melted in a saucepan. The fresh (or thawed spinach) turns into the margarine. The spinach cools off. Cream fraiche mix with salt and pepper to taste. The chilled spinach is cut into smaller pieces and mixed

Chicken in balsamic-lime marinade

In a suitable bowl pour all ingredients, except chicken, in and stir well. The chicken is put in and must be covered by marinade. Cover the bowl and allow to stand at ambient temperature for 2-3 hours. Stir the chicken at medium heat for 6-8 minutes on each

Digged salmon with fox sauce

Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Pflof

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth a

Squaschæggekage

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g Bacon cut / cut into smaller pieces over the cake and bake / fry with them Last 15 mi

Super delicious cauliflower gratin

Divide the cauliflower into bouquets and boil them for 5 min. In leachate water. Melt the butter in a pan and stir it with the flour. Sprinkle with boiling cauliflower and milk. Boil for a few minutes while stirring well. Remove the pot from the heat and stir