Recipes with Pepper

Brunkål i stegeso

The cabbage is cut. The sugar is baked in a saucepan and the butter is added. The cabbage is poured into the pan and brune well, then put it all in a damp frying pan and the flask is laid on top. Place the lid on the oven and place the cooking season in

Great dressing

Mix all the ingredients together in a flourisher. And shake all the ingredients together.

Cold cooked cod with mustard dressing

Put the cod on a dish, season with salt and pepper and cover with a piece of film. Steamed approx. 10 minutes in the microwave at 850 W and cooling off afterwards. dressing: Cream fraiche and mayonnaise are stirred together, cooked with mustard, salt and p

Orange dressing

A teaspoon can be used to measure up, but use your finger and your taste buds to taste the dressing. A cup of cremefraice 9% Then mix salt pepper Peppers and possibly oregano Finely chopped orange peel And maybe kethup Stir stirring Taste like Perh

Baked mashed potatoes - peaks

Mashed potato mashed with potatoes mashed with handles with a little butter and milk - do not get too thin. Season with salt and pepper. Put the moss in a syringe bag (if not used then use a freezing bag and cut a small hole in the corner). On a baking s

Mørbradgryde V

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom