Recipes with Pepper

Chocolate with lemon

The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn. The p

Creamy corn soup

Cut the shellfish finely and salt it into the oil. Could the rest of the ingredients in and boil until the corn is tender. Blend the soup and taste with salt and white pepper. Could possibly. Smoothed with a little light sleepers.

Mørbradgryde VI

Boil the vegetables for 15 minutes. While peeling the darkness and cutting into the tern. Put the meat in a large saucepan. Then add all the ingredients except the milk. Color according to your own taste. Then come to the milk for a little while until the

Anna Grethes Gullaschsuppe

The meat is cut into the tern. Cold water poured to 4 cm above the meat. You can get more water at a time. Put the sun-dried tomatoes in soft in water - store the food for the soup, which is a good taste. Chop onion coarsely and garlic nicely. Cut the pepper

Marinated chicken fillet with orange juice

Start the day before. Brown chicken breasts good on skinside approx. 10 min. Season with salty pepper paprika and garlic As they brush, the cumin and cloves sprinkle into a refractory dish. Turn the breasts and brown them a few min. Place the breasts in th

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Potato salad 09

Pasta with ham

Cut mushrooms into slices, chop onion well. Use a high-edge pan or a pan. Sliced ​​mushrooms, onions, sun-dried tomatoes and ham in a tern in a pan. Add oregano. Then add concentrated tomato paste, cream and milk and boil. Season with salt and pepper and poss