Recipes with Pepper

Tunmousse (a la Fionie)

Let the tuna drip into a sieve. Rinse and chop the dill, but save some twigs to decorate. Blend tuna with salt, mustard, cayenne pepper, tomato puree, dill and lime / lemon juice to a uniform mass. Add the cream fraiche and run it quickly. Taste with More

Tortillia with burners

Blanches the firewood shoots in boiling water. Let them drip into a sieve and chop them roughly and saute'dem in oil. Peel the potatoes and cut them into small pieces and cook well. Then mash with butter and season with salt, pepper and muskat. Flour and egg

Alltime Brunkål

The cabbage is cut well. The meat is brightly well in a little fat, a large pot. When the meat is well brown, remove it from the pan. Now brown the sliced ​​cabbage in 3 tablespoons. Sugar together with salt and pepper, and possibly. A little more fat Wh

Calvados flambered beef tenderloin

Freeze the tenderloin and cut into the steaks. Or buy them done. Peel the apples and cut them in both. The steaks are roasted in a sourte pan. The calva is poured over and ignited (hold your head away from the hood and your head). Pour the whipped cream and

Sea trout with garlic sauce

Clean and scrub and dry the sea urchin and split it into 2 fillets. Sprinkle with salt and pepper inside. Lubricate an ovenproof dish of appropriate size. Chop leeks + carrots + squash + garlic finely. Put the vegetables in a little oil in a pan for approx. 5-

Eriks baked tomatoes

Cut the top of the tomatoes and pour them out. The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of t

Vitos squash dish

Grease the bottom of a refractory dish (about 25 * 25 cm) with olive oil Cover the bottom of the dish with squash slices to overlap each other. Distribute half of the basil on the squash. Sprinkle with half the chopped onions. Then a layer of tomato slices so

Basic ymer dressing

The lice are torn and all ingredients are thoroughly stirred and seasoned with salt and pepper. Then the dressing can be seasoned with spices and herbs.