Recipes with Pepper

Pangasius fillet with root vegetables and fresh pasta

Grease the vegetables in a little oil. They must not take color. Add fishbouillionm white wine and chayenneberber and simmer for 10 minutes. The Pangasius fillets are cut into 3 pieces per. Fillet and sprinkle with salt and pepper. Lay the vegetables in

Guacamole with cottage cheese

Sprinkle the avocados and blend the fry meat with a blender. Chop the tomato very well. Mix all ingredients. tips: The result depends on how good avocados you buy - the assumption from Irma is usually a good result. Should be eaten immediately as it beco

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

Chicken with spicy tomato sauce

Procedure: Season the meat with salt and pepper. Brown them in margins. Mix water, tomato juice and curry and pour over. Bring it to a boil, turn it down and put on the lid. Let it simmer a little for 1 hour. Even with maizena.

Chicken frieze with spring green

Heat the oil in a large pot, add onion and chicken pieces and cook for 5 minutes until the chicken begins to brown. Add potatoes, carrots and bay leaves and turn for approx. 3 minutes, stir around so it is not jammed. Pour the chicken food and season with salt

Marianne's chops in dish

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45

Homemade meatballs / soup bowls

The fathers are stirred as alm. meatball father. Set cold min. 1 hour. A larger pot of plenty of water boils with 2 tablespoons of salt. The fathers are filled with an old-fashioned syringe or a powerful freezer bag, cutting a 1 cm wide corner. The hopper is s

Salmon salad with advokado

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu