Recipes with Pepper

Old-fashioned soup and horseradish meat

Carrots and celery peeled. A little of the celery top can be boiled in the soup, but not too much as the soup may turn out to be light green !! Pears cut into 10 cm pieces - like the top with. In a large pot, put the big pulses, the ox breast and the cleaned h

Mother's potato salad

The margarine is melted and the sliced ​​onions are exchanged for a few minutes until ready, but brown. Water and vinegar added. The sliced ​​onions boil tenderly for approx. 2 min. Spices are added. The potatoes are cut into slices and placed in the pan

Chops in dish with rice 02

Brown chops and champions. Put them and champion in a fireproof dish. Prepare the sauce according to the instructions and then the tomato sauce together with chilli, peppers, salt and pepper and possibly. garlic. Pour the sauce mixture over the chops and fry f

Roller Sausage 02

Roll the pork or the pork tenderloin with salt, pepper, almonds, cloves, garlic and gelantine in powder. Raw onions are chopped and sprinkled on, approx. 2 large onions, all rounded, as many of the spices are cooked out of the meat. The rolling pole is roll

Svamperissotto

Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until

Lene D.'s chops in dish

Brown the chops in the oil. Take them away and put them in a flame dish. The suite pressed garlic on the forehead. Add mustard and cream. Bring to boil and season with salt and pepper. The sauce is poured over the cutlets. The dish is placed in a 200 deg

Turkish hamburgers

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

Suppekur from Sacred Heart Memorial Hospital

Use a large soup. Cut the vegetables into small cubes and cover with water. Season with salt, pepper, parsley, boullion and tacosauce. Boil on high heat for 10 minutes. And simmer until the vegetables are soft. The soup can be eaten whenever you are hungry. E